Easiest Way to Prepare Any-night-of-the-week Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I have loved my whole life. They are nice and they look wonderful.

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. From the vanilla layer cake cake to that vanilla bean buttercream, this vanilla layer cake proves that the simple things in life are sweetest.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Make ready CAKE
2. Make ready 3 cup cake flour
3. Prepare 1 tbsp baking powder
4. Take 1/4 tsp baking soda
5. Prepare 1/2 tsp salt
6. Prepare 1 2/3 cup unsalted butter, melted
7. Prepare 1 1/2 cup granulated sugar
8. Take 2 tsp vanilla extract
9. Make ready 2/3 cup milk, I used whole milk
10. Take 4 large eggs
11. Make ready red food coloring
12. Get FROSTING AND FILLING
13. Get 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
14. Make ready GARNISH
15. Prepare red, green and white sprinkles

It's an easy recipe to make using oil instead of butter which makes it super moist My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. This allows you to control the consistency of your. The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy.

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
2. Whisk together in a bowl flour, baking powder, baking soda and salt
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
6. MAKE FROSTING AND FILLING
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
8. ASSEMBLE CAKE
9. Place one cooled red layer of cake bottom side up on serving plate
10. Frost with some of the vanilla buttercream frosting
11. Add the white layer, bottom side up
12. Frost with some frostung
13. Top with the second red layer of cake, bottom up
14. Frost entire cake with tthe frosting
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate. That way, the surface that you're icing is flat and will minimize any separating between the two layers.

So that is going to wrap this up for this special food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!