Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock-pot swedish meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crock-Pot Swedish Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Swedish meatballs are well known around the world for their marvelous taste and beautiful texture. Turkish in origin, as it turns out, the recipe arrived in Sweden in. Your family will love this easy recipe for Crock-Pot Swedish Meatballs.
To get started with this particular recipe, we must first prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Make ready Meatballs:
- Prepare 1 lb ground beef
- Take 1 egg
- Make ready 1/3 cup plain breadcrumbs
- Make ready 1 tsp onion powder
- Prepare 2 tbs milk
- Take salt&pepper
- Get Cooking Liquid:
- Make ready 3 cups water
- Get 4 beef bouillon cubes
- Make ready 1 tbs worcestershire sauce
- Prepare Cream Sauce:
- Make ready 3 tbs butter
- Get 3 tbs flour
- Get 1/2 cup milk
- Get 1/2 cup sour cream
- Get 8-10 oz egg noodles
In bowl, mix together soup and flour; pour over meatballs. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next.
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next. These homemade crockpot Swedish meatballs are so easy to make and are made healthy and low carb with a few keto friendly substitutions. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Big after a character in one of my shows.
So that’s going to wrap this up for this special food crock-pot swedish meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
