Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s veggie tandoori chicken mandi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Veggie Tandoori Chicken Mandi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Veggie Tandoori Chicken Mandi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Get 3-4 cups Basmati rice
- Prepare 2 Lemon Rind (grated)
- Make ready Few Saffron Strands (soak in lemon juice)
- Prepare as per taste Salt
- Prepare Pinch Yellow food colour
- Prepare Few Cashewnuts
- Get Few Almonds
- Make ready 2 tbsp Zereksh or Raisins
- Take 4 Cinnamon sticks
- Prepare 7 Cardamon
- Prepare 5 Cloves
- Take 1/4 tsp Blackpepper corns
- Make ready 1 tsp Cummin seeds
- Get 4 Tomatoes (chopped)
- Take 1/2 tsp Chilli powder
- Prepare pinch Turmeric powder
- Get 1 Carrot (grated)
- Take 1 Capsicum (grated)
- Make ready 1 cup Peas
- Make ready 1 cup French beans (chopped)
- Get 5 Onions (Birista)
- Prepare 4 tbsp Ghee
- Make ready 5 tbsp Oil
- Get 1 tbsp Garlic (paste)
- Make ready 1/2 tbsp Ginger (paste)
- Get 2 tbsp Coriander leaves (chopped)
- Get for Chargrilled Tandoori Chicken:
- Make ready 1 Whole Chicken
- Prepare 2 tsp Salt
- Prepare 2 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Take 1 tsp Tandoori masala
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 1/2 cup Yogurt
Steps to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
- Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
- Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
- Chargrill chicken and cover with foil
- Boil rice with lemon rind, salt, peas and water, when almost done strain water
- In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
- When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that’s going to wrap it up for this special food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
