Recipe of Ultimate Healthy-ish American Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy-ish american shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy-ish American Shepherd's Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy-ish American Shepherd's Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have healthy-ish american shepherd's pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy-ish American Shepherd's Pie:

1. Take 2 head of Cauliflower
2. Prepare 1 tbsp Milk
3. Make ready 2 tbsp Butter
4. Get 2 lb Ground Turkey or Chicken
5. Make ready 1 Onion
6. Take 25 small Carrots, or so
7. Prepare Garlic (Powder or Fresh)
8. Get 2 tbsp Olive Oil
9. Take 1/2 cup Worcestershire Sauce
10. Take 1/2 can Beef or Chicken Broth
11. Take 1 cup Shredded Cheese (I tried Mozz this time.)
12. Take Salt and Pepper
13. Take 2 tablespoons flour

Steps to make Healthy-ish American Shepherd's Pie:

1. Start the cauliflower mash. Boil a pot of water then add cauliflower. Let cook approx 10-15 minutes, or until soft.
2. Start Meat. Sauté with oil: onion and carrots, then garlic. Add meat, and lightly brown. Add flour, then Worcestershire sauce and broth. Add salt and pepper as needed.
3. You can add green beans and corn to meat pan.
4. Drain cauliflower, add milk, butter and salt and pepper as needed. Blend in blender until reaches mashed potato -like consistency.
5. Grease 2-3 qt casserole dish. Add layer of meat, then layer of cheese, then cauliflower mash on top. Make sure cauliflower mash covers to the sides so meat does not boil out and cause a mess. Add a dash of paprika on top.
6. Bake at 400°F for 25-30 minutes. Let cool for 10 mins.

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