Simple Way to Make Ultimate Potato Gnocchi & White Bean Salad
by Mattie Brock
Potato Gnocchi & White Bean Salad
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato gnocchi & white bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Gnocchi & White Bean Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Gnocchi & White Bean Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have potato gnocchi & white bean salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi & White Bean Salad:
Take 1 lb potato gnocchi
Get 30 oz cooked chickpeas
Make ready 2 small shallot; small dice
Make ready 2 cloves garlic; creamed
Get 1 bundle parsley; chiffonade
Prepare 1 lemon; zested & juiced
Prepare 1 T rosemary; minced
Get 1.5 t thyme; minced
Take 1/4 C grated parmigiano reggiano
Make ready 1 pinch kosher salt & black pepper
Get as needed extra virgin olive oil
Instructions to make Potato Gnocchi & White Bean Salad:
Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
So that is going to wrap this up for this exceptional food potato gnocchi & white bean salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!