How to Prepare Any-night-of-the-week Vegetable Manchurian Rice
by Sylvia Bishop
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable manchurian rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Manchurian Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Manchurian Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable manchurian rice using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Manchurian Rice:
Get Red Food Colour
Get 1/4 cup Cabbage finely chopped
Get 1/4 cup Carrot finely chopped
Prepare 1/4 cup Green capsicum finely chopped
Take Oil for deep Frying
Take 3 cups Basmati rice cooked
Take 2 teaspoons Vinegar
Make ready to taste Salt
Take 2 tablespoons Cornstarch
Get 1-1 1/2 tablespoons Refined flour (maida)
Take Oil 1 tbsp oil for deep-frying
Prepare 2 tablespoons Green chilli sauce
Take Garlic chopped
Take inch Ginger finely chopped1
Take Green chillies finely chopped1-2
Take Onion finely chopped
Make ready 1/4 cup Cabbage shredded
Get Green capsicum cut into juliennes1/4 medium
Prepare Fresh coriander sprigs 6-8
Get cup Spring onion greens finely chopped1/4
Make ready Ajinomoto
Instructions to make Vegetable Manchurian Rice:
To prepare Manchurian balls, combine finely chopped cabbage, carrot,finely chopped capsicum, add salt per taste mix well and take out the access water then add chopped green chilli,chopped ginger, chopped garlic green chilli sauce, salt, refined flour, cornstarch and mix. Add some water and knead well.
Heat sufficient oil in a pan
Deep-fry each ball in hot oil on low heat till golden and crisp. Drain on absorbent paper
To prepare Manchurian rice, heat 1 tbsp oil in a non-stick pan. Add ginger, garlic, green chillies and onion and sauté for a minute. shredded cabbage, capsicum juliennes, chop beans,chop green chilli. Cook for one minute
Add cooked,chilli sauce, Schezwan Fired Rice Masala, Ajinomoto,Add salt per taste,Add venegar.cook for one minute
And spread evenly on top of prepared Manchurian balls and cook for a minute. Mix well
Finely chop coriander sprigs, add to pan alongwith spring onion greens. Switch off heat and mix well
So that is going to wrap this up with this special food vegetable manchurian rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!