Simple Way to Prepare Ultimate Easy Pasta Carbonara
by Daisy Wolfe
Easy Pasta Carbonara
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Pasta Carbonara is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pasta Carbonara:
Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
Make ready 1 small to medium onion
Prepare 4 garlic cloves
Get 1/2 tsp crushed red pepper flakes (optional)
Get 1 pkg (14.5 Oz) bow tie pasta
Prepare 1 carton (32 Oz) unsalted chicken stock
Make ready 1 can (12 Oz) fat free evaporated milk
Prepare 1 Oz fresh parmesan cheese
Take 4 Oz reduced fat cream cheese softened
Prepare 1 1/2 cup frozen peas thawed
Steps to make Easy Pasta Carbonara:
Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
Let stand, covered for 5 minutes or until sauce is thick and creamy.
So that’s going to wrap it up for this exceptional food easy pasta carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!