Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi with asparagus and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with Asparagus and Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gnocchi with Asparagus and Mushrooms is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Asparagus and Mushrooms:
- Take 1 lb gnocchi
- Get 8 oz mushrooms
- Take 2 bundles asparagus, diagonally cut
- Make ready half onion, chopped
- Take 1 tbsp olive oil
- Get 1 tbsp butter
- Get wine
- Make ready lemon zest
Instructions to make Gnocchi with Asparagus and Mushrooms:
- Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
- Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
- Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
- Grate lemon and season with salt and pepper
So that is going to wrap this up for this special food gnocchi with asparagus and mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
