Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lowfat marinated pork tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lowfat Marinated Pork Tenderloin is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lowfat Marinated Pork Tenderloin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Take 1/4 cup reduced-calorie, sugar-free pancake syrup
- Get 1/2 tsp dry mustard
- Get 1/2 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Take 1/4 tsp black pepper
- Prepare 1 1/4 lb lean pork tenderloin
Steps to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that’s going to wrap this up with this exceptional food lowfat marinated pork tenderloin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
