Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. I've never been so happy to be so wrong. Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad. Super easy taco casserole with cornbread.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Get My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
- Make ready 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
- Get 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
- Prepare 2 cups refried or stewed beans
- Make ready 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
- Get 1 jalapeño, cut into 1/8" thick slices
- Prepare 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side
Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings! The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven. I hate to admit it, but sometimes I have those days two or three days a week. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust.
Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Preheat oven to 400F.
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
- Serve with sour cream on the side.
- Enjoy! :)
I hate to admit it, but sometimes I have those days two or three days a week. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust. It's a great dish for a family meal. Add black beans or turn up the heat with some hot chile peppers if you'd like. Serve this great-tasting cornbread-crusted tamale pie with a fresh tossed.
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