23/07/2020 20:33

Recipe of Ultimate Easy summer gnocchi

by Ivan McLaughlin

Easy summer gnocchi
Easy summer gnocchi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy summer gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy summer gnocchi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy summer gnocchi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy summer gnocchi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy summer gnocchi:
  1. Get 200 g gnocchi
  2. Get Handful frozen peas
  3. Get 50-75 gr smoked chicken
  4. Take 1 tbs butter
  5. Take 1/4 of a lemon
  6. Get 2 tbs basil
  7. Make ready Dusting of parmesan
  8. Make ready Pepper and salt
  9. Make ready Some roasted cherry tomatoes (optional)
Instructions to make Easy summer gnocchi:
  1. Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast.
  2. Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken.
  3. Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture.

So that is going to wrap it up with this exceptional food easy summer gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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