Easiest Way to Make Any-night-of-the-week Chicken Dabba Ghost
by Linnie Arnold
Chicken Dabba Ghost
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken dabba ghost. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Dabba Ghost is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Dabba Ghost is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken dabba ghost using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dabba Ghost:
Get 300 gm boneless chicken (breast pcs)
Take 2 onion
Take 1 tbsp ginger and garlic paste
Make ready 4-5 Green Chilli
Prepare 1 tbsp roasted chana(gram) dal
Take 1/2 tsp melon seeds
Prepare 1/2 tsp poppy seeds
Prepare 10-12 Kaju/ cashew
Prepare 1/2 cup curd
Get 2 teaspoon fresh cream
Prepare 2 large pototoes
Take 2 large tomatoes
Take 2 eggs
Take to taste Salt
Take As needed Oil to fry
Prepare 3 tsp Ghee
Take 3 tsp coriander leaves finely chopped
Take 1 tsp chillli flakes
Make ready 1/4 teaspoon garam masala powder
Prepare 1 bowl Boiled pasta
Instructions to make Chicken Dabba Ghost:
First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside.
Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside
Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry.
Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas
Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes.
Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread.
So that’s going to wrap this up for this special food chicken dabba ghost recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!