How to Prepare Award-winning Karelian hot pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, karelian hot pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Karelian hot pot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Karelian hot pot is something that I’ve loved my entire life.

Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. After moving to Germany I have not been cooking that much. Karelian Hot Pot Keto, or karjalanpaisti as it's originally called, is a traditional dish from Finland. Since my partner has family in Finland this lovely dish was introduced into my life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook karelian hot pot using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Karelian hot pot:

1. Make ready 2/3 pound pork
2. Prepare 2/3 pound chuck, beef
3. Make ready 2/3 pound lamb
4. Prepare 1-1/2 teaspoons salt
5. Prepare 8 allspice berries
6. Get 2 medium onions
7. Take to taste ground black pepper
8. Make ready 2 cups lamb broth see recipe

Plunk everything in the crockpot in the morning and come home to a hot, hearty stew. KARELIA, the historical province of eastern Finland, is the place of origin of the Karelian pie, a Easter in Finland is synonymous with peaceful, family gatherings, a time when a steaming-hot pot. Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering. There is no need to remove small bones.

Instructions to make Karelian hot pot:

1. Preheat oven 350 degrees Fahrenheit
2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
6. Pour your lamb broth just covering the top.
7. Braise in the oven 2-1/2 to 3 hours.

Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering. There is no need to remove small bones. Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. Karelian Hot Pot is a traditional meat stew originating from the region of Karelia.

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