Step-by-Step Guide to Make Homemade Chicken Pot Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky.

Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Make ready 16 ounces Ground Chicken
2. Prepare 2 tablespoons Vidalia Onion (minced)
3. Make ready 1 cup Carrot (sliced)
4. Make ready 1 cup Celery (rough chopped)
5. Make ready 1 cup Broccoli Florets
6. Make ready 10 1/2 ounces Condensed Cream of Chicken Soup
7. Get 5 ounces Water
8. Take 8 ounces Crescent Roll Dough
9. Get 2 tablespoons Salted Butter
10. Take 1 pinch Fennel Seed
11. Make ready 1 pinch Ground Sage
12. Get 1 pinch Smoked Paprika
13. Prepare 1/4 teaspoon Dried Oregano
14. Make ready 1/2 teaspoon Salt
15. Prepare 1/2 teaspoon Ground Black Pepper

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Steps to make Chicken Pot Pie:

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!