Steps to Make Ultimate Chestnut Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chestnut ice cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chestnut Ice Cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chestnut Ice Cream is something that I have loved my whole life.

Be the first to review this recipe. I have this thing about chestnuts. When I was a little girl, I would devour books. I have tried several no-churn ice cream recipes (including the famous coffee & condensed milk one) but this chestnut ice cream is my favourite!

To begin with this particular recipe, we have to first prepare a few components. You can have chestnut ice cream using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Ice Cream:

1. Make ready 100 ml Vegetable-based whipped cream
2. Take 1 tbsp Skim milk powder
3. Take 15 grams Sugar
4. Take 50 grams Kuri An (Sweet Chestnut Paste) https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
5. Make ready 2 tsp Rum
6. Get 4 Sweet chestnuts in syrup (optional)
7. Take 1 Vanilla essence
8. Take 1 Egg, large

Recipe For Chestnut Flavor Ice Cream. For the chestnut ice cream: In a bowl, stir together the chestnut puree with the kirsch and double cream. Scoop balls of ice cream into bowls and serve together with the glazed chestnuts. Chestnut cream, heavy cream, and cocoa powder are all that is needed for this rich and deliciously nutty ice cream.

Steps to make Chestnut Ice Cream:

1. I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Prepare three bowls: one small, one medium, and one large. Put the vegetable based whipped cream in the large bowl, the egg white in the medium bowl, and the egg yolk in the small bowl.
3. Add the Kuri An (Sweet Chestnut Paste) and rum to the egg yolk in the small bowl, and mix well with a whisk.
4. Beat the egg white in the medium bowl at high speed with a hand mixer. Once it thickens, beat in 10 g sugar in two batches to make a stiff meringue.
5. Add the remaining sugar and skim milk powder to the whipped cream in the large bowl, without washing the beaters of the hand mixer. Whip until soft peaks form.
6. Add about half of the meringue to the egg yolk and sweet chestnut paste mixture from Step 3, and mix it well with a whisk.
7. Fold the remaining meringue from Step 4 and the mixture from Step 6 into the whipped cream mixture with a spatula. Add vanilla essence to taste, and chopped sweet chestnuts.
8. Put in the freezer to set. (No need to stir it before it sets.)
9. Here is a marbled version using "Chocolate Ice Cream". This is also really good. https://cookpad.com/en/recipes/148806-chocolate-ice-cream - - https://cookpad.com/us/recipes/148806-chocolate-ice-cream
10. Here, I mixed in 10-15 g starch-based sweet syrup (sugar syrup) to the mixture in Step 7 before freezing. I think this is very close to the taste of "Sato no Kuri" ice bars…
11. The amount of syrup you use depends on the firmness of the an paste. The an paste should be creamy.

Scoop balls of ice cream into bowls and serve together with the glazed chestnuts. Chestnut cream, heavy cream, and cocoa powder are all that is needed for this rich and deliciously nutty ice cream. Homemade Ice Cream, Boston College, Chestnut Hill, Newton. Award-winning homemade ice cream and ice cream cakes. Specializing in catered ice cream sundae parties, near the Green line, Boston.

So that’s going to wrap this up with this exceptional food chestnut ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!