04/01/2021 15:12

Steps to Make Quick Bombay Biryani

by Arthur Douglas

Bombay Biryani
Bombay Biryani

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bombay biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bombay Biryani is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bombay Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bombay biryani using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Biryani:
  1. Make ready 1 bowl Basmati Rice
  2. Prepare 2 bowl Water
  3. Make ready 5-6 Cardamom
  4. Take 1 inch Cinnamon stick
  5. Take 3-4 Cloves
  6. Make ready 3-4 Black Pepper
  7. Get 1 tsp Cumin Seeds
  8. Get 1 Spoon Turmeric Powder
  9. Take 1 Spoon Red Chilli Powder
  10. Get 1 Spoon Cumin Powder
  11. Prepare 1 Spoon Coriander Powder
  12. Make ready 2 tsp Shahi Biryani Masala
  13. Get as needed Food Colour
  14. Take to taste Salt
  15. Get 1 Cup Green Peas
  16. Get 1 cup Cauliflower
  17. Get 1 Cup Capcicum cut into Cubes
  18. Make ready 1 cup Carrot cut into Cubes
  19. Make ready 1 cup Potato cut into Cubes
  20. Prepare 1 cup Onion cut into Slices
  21. Get 2 Spoon Ginger Garlic Green Chillies Paste
  22. Make ready 1 Cup French Beans
  23. Get 1 Cup Yogurt
  24. Prepare 1 Cup Tomato Puree
  25. Make ready as needed Oil for Cooking
  26. Get 2 tbsp Desi Ghee
  27. Get 2 Bay leaves
  28. Take 5 tsp Green Freshy Coriander leaves
  29. Take as needed Aluminum foil
Instructions to make Bombay Biryani:
  1. Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
  2. Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
  3. After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
  4. After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
  5. While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
  6. After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
  7. After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
  8. Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
  9. After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy πŸ˜‹πŸ₯°

So that’s going to wrap this up with this exceptional food bombay biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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