Easiest Way to Prepare Award-winning Pumpkin Gnocchi with less flour

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin gnocchi with less flour. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Gnocchi with less flour is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Gnocchi with less flour is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Gnocchi with less flour:

1. Take 400 gr pumpkin
2. Take 50 gr flour
3. Make ready 50 gr Parmesan
4. Take 1 egg
5. Make ready 1 tsp nutmeg
6. Prepare 15 gr soya margarine
7. Take Salt and pepper

Instructions to make Pumpkin Gnocchi with less flour:

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
6. Serve with or without Parmesan. Enjoy!

So that’s going to wrap it up with this exceptional food pumpkin gnocchi with less flour recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!