Easiest Way to Prepare Quick Cheesy Gnocchi Florentine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy gnocchi florentine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Gnocchi Florentine is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Gnocchi Florentine:

1. Make ready 1 tsp. olive oil
2. Prepare 1/2 lb. ground Italian sausage
3. Make ready 1/4 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Take 1 can (15 oz.) unsalted petite diced tomatoes
6. Get 1/2 tsp. dried basil
7. Prepare 1/4 tsp. each salt, pepper
8. Take 3/4 cup half and half (or heavy cream)
9. Prepare 1/2 cup unsalted chicken broth
10. Take 1 package (16 oz.) dried gnocchi, uncooked
11. Get 3 packed cups coarsely chopped spinach
12. Take 1/2 cup freshly shredded mozzarella cheese
13. Take Freshly grated parmesan cheese, for topping

Steps to make Cheesy Gnocchi Florentine:

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that’s going to wrap this up with this exceptional food cheesy gnocchi florentine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!