Easiest Way to Make Any-night-of-the-week Kerabu mangga (Mango salad from Malaysia)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerabu mangga (mango salad from malaysia). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerabu mangga (Mango salad from Malaysia) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kerabu mangga (Mango salad from Malaysia) is something that I’ve loved my entire life. They’re fine and they look fantastic.

This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. You can add sliced apples, papayas, grilled squids.whatever you feel like having in this 'kerabu'! Kerabu Mango was always my all time favorite and will surely make whenever I manage to buy the young green mango.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerabu mangga (mango salad from malaysia) using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kerabu mangga (Mango salad from Malaysia):

1. Make ready 1 mango Young
2. Prepare 1 / 2 carrot
3. Prepare 1/2 onion
4. Make ready 4 eye chili bird ' s
5. Get 1/2 cup calamansi juice
6. Prepare 1/2 cup peanuts ground (fry without oil)
7. Get 1/2 cup shrimp dried ( fry without oil)
8. Get 1 tablespoon Cincalok (a shrimp paste, this is optional)
9. Make ready to taste Sugar salt and
10. Prepare Sliced (not to thin or to thick)
11. Make ready Grind in a food processor or traditionally with mortar & pestle

My mom used her own home grown apple's mango to make this delicious appetizer for me. Sadly I can't find apple's mango here in U S and A. The only green mango I found here is not. Malaysian kerabu dishes typically denote various combinations of fresh vegetables and zesty dressings that are usually served alongside rice.

Steps to make Kerabu mangga (Mango salad from Malaysia):

1. Mix all the above ingredients in a bowl and it is ready to be served. Enjoy.

The only green mango I found here is not. Malaysian kerabu dishes typically denote various combinations of fresh vegetables and zesty dressings that are usually served alongside rice. The term kerabu is occasionally used in other parts of Southeast Asia to refer to similar salads. Kerabu basically means salad in Malay. Some fruits, vegetables or meats are mixed with a concoction of herbs and spices, tossed and served as If this set of illustration pictures looked different from the Mango salad that you have tried in the restaurant, probably it is because of the usage of ripe mango.

So that’s going to wrap this up with this special food kerabu mangga (mango salad from malaysia) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!