Step-by-Step Guide to Prepare Favorite Super Tasty Githeri

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super tasty githeri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Tasty Githeri is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super Tasty Githeri is something that I’ve loved my entire life.

I can't believe that we've never done a githeri recipe na venye it's a staple food in my household. I hope you enjoy watching and. Githeri is a Kenyan dish, which is a mix of Maize and beans. If you are happy with this recipe, please follow me on Instagram @ tummytricks and subscribe to.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super tasty githeri using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Githeri:

1. Make ready 3 cups boiled Githeri
2. Get 2 red onions
3. Make ready 1 bunch spring onions
4. Make ready 1 tablespoon margarine
5. Get 3 tomatoes
6. Take 1 tablespoon Simba Mbili curry powder
7. Make ready To taste salt
8. Prepare (Optional) Try my flavour base in the decription from my recipes

The combination of beans and corn supplies a full complement of protein. Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya Githeri - Fauzia's Kitchen Fun. I used a combination of kidney beans (rajma/maharagwe), cowpeas.

Steps to make Super Tasty Githeri:

1. Chop the onions and fry them in the margarine until nearly caramelised.
2. Add the curry powder and cook a few seconds. Deglaze with water if it sticks to the bottom.
3. Add the tomatoes and cook until they break down.
4. (Optional) If you have your flavour base you add it in.
5. Add your githeri and heat through, cooking for a few minutes until the flavours combine well.
6. Add salt to your liking.
7. Enjoy.

It originates from the Kikuyu tribe of Central Kenya Githeri - Fauzia's Kitchen Fun. I used a combination of kidney beans (rajma/maharagwe), cowpeas. A githeri recipe that will have you licking the bowl. In this episode, Miss Mandi shares her twist to githeri. She believes the essence to a tasty githeri is using sweet corn and coconut milk.

So that is going to wrap it up with this special food super tasty githeri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!