Recipe of Perfect Green fusion Dosa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green fusion dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bliss Veg Resto is a very popular fast food joint in Mulund and Kandivali known for its crazy varieties of Dosas. After the Super hit Lays Dosa they are. It is very healthy form of dosa which originated in Andhra region of India. It is made up from sprouted pulses which make it rich in Vitamin and protein.

Green fusion Dosa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green fusion Dosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have green fusion dosa using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Green fusion Dosa:

1. Get 1 cup Sabut moong dal soaked for 5 hours
2. Get as required Water to make a paste
3. Take 2 Green chillies
4. Prepare 2 tbsp spinach blanched and pureed
5. Get to taste Salt
6. Take 2 tbsp Rice Flour,
7. Get 1/4 th tsp Jeera
8. Make ready Filling in Dosa
9. Take 3 tbsp sweet corn boiled
10. Take 1 meduim onion chopped
11. Prepare 1 tbsp Amul creamy cheese spread
12. Get 1 Amul cheese slice
13. Make ready 1 tbsp green pepper
14. Get 1 tbsp yellow pepper
15. Prepare 1 small tsp pasta seasoning
16. Make ready 1/4 tsp Jeera
17. Take to taste Salt

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Steps to make Green fusion Dosa:

1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
2. Mix pureed blanched spinach in dal mixture.
3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
4. Keep aside for 1 hour to ferment properly.
5. For filling,boil sweet corn,chop onions,both the peppers.
6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
9. Mix nicely as mixture is warm.
10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
11. Add filling in between and fold from both sides.
12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney.

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