Easiest Way to Make Quick Chocolate Roll Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate roll cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Roll Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Roll Cake is something which I have loved my entire life. They’re fine and they look wonderful.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. To make the chocolate roll, begin by making your chocolate cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Roll Cake:

1. Get 6 large egg yolks
2. Prepare 45 gr Canola oil
3. Prepare 50 gr milk (1% or 2% or whole milk will work)
4. Make ready 75 gr cake flour
5. Take 30 gr cocoa powder
6. Get 6 large egg whites
7. Take 120 gr sugar
8. Take Filling
9. Prepare Swiss meringue buttercream (the recipe is in my cookpad)

This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky Scrumptious chocolate cake rolled around a cream filling, then covered in rich fudge, this dessert is. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think.

Instructions to make Chocolate Roll Cake:

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.

You won't be able to help yourself from going back for seconds. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes.

So that’s going to wrap it up with this special food chocolate roll cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!