Recipe of Favorite Gnocchi

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gnocchi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi:

1. Get 4 Lg potatoes
2. Get 1 1/2 cups flour
3. Prepare 1 Egg
4. Prepare 1 tsp salt
5. Get 1 tsp pepper
6. Take Keep extra flour for dusting. And salt for the water
7. Take Couple tbsps of margarine for fry pan

Instructions to make Gnocchi:

1. Peel cook potatoes and mash well.
2. Strain, cool, break whisk egg, add to mashed potatoes mix in eggs, salt pepper.
3. Fold to mix.
4. Dust surface… keep extra flour… Mix thoroughly well.
5. Break into half palm size squoval sizes.
6. I used a comb (flour dust it repeatedly? Keep dusting the work area add gentle amounts of flour as the potatoes become sticky.
7. Take small disks roll sideways over comb (ripple look)
8. Add margarine to pan heat medium, or a bit of oil. Looking for that nice golden brown.
9. Crisp both sides ** pay attention. Grate cheese ( hint I made an awesome meat sauce Ill add later.. but it's for the side. Make your favourite sauce.
10. Watch they cook quickly in the pan! I used papertowel to assist w any bits of Grease. Added shredded X-old cheese, and put meat sauce in a side dish.

So that’s going to wrap this up for this exceptional food gnocchi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!