Recipe of Quick Pork Tenderloin with Bacon and Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork tenderloin with bacon and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Tenderloin with Bacon and Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Tenderloin with Bacon and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Bacon and Cheese:

1. Get 1 whole pork tenderloin, trimmed of any silver skin
2. Prepare 6 slices thin bacon
3. Make ready 1 cup fresh grated romano cheese
4. Take 1 teaspoon sriracha seasoning salt blend
5. Take to taste pepper
6. Prepare 1/4 teaspoon italian seasoning
7. Make ready 2 large egg
8. Make ready 1/2 tablespoons olive oil, I used chili infused
9. Make ready 1/2 tablesppon butter
10. Make ready 1 tablespoon fresh lemon juice
11. Take 1 1/2 cups shredded sharp cheddar cheese
12. Get For Garnish
13. Get 2 tablespoons fresh chopped basil
14. Take 2 green onions sliced

Instructions to make Pork Tenderloin with Bacon and Cheese:

1. Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
2. Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
4. Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
5. In a bowl whisk eggs and lemon until blended
6. On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
7. Dip each pork slice first in egg
8. Then coat with romano cheese mixture
9. Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
11. Top each slice with some cheddar cheese, divide bacon, crumbled on top
12. Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions

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