Easiest Way to Prepare Any-night-of-the-week Moong dal chaat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, moong dal chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong dal chaat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Moong dal chaat is something which I have loved my whole life. They are nice and they look wonderful.

moong dal ki chaat snack has a contribution from veggies too which add to the fibre and are low in carbs. Though small amounts of mint and coriander are added to moong dal chaat , they are. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal chaat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal chaat:

1. Prepare 4 cups moong dal
2. Prepare 4 pinches powdered salt
3. Prepare 2 tablespoons ginger pasta
4. Get 2 tablespoons virgin olive oil
5. Prepare 2 tablespoons lemon juice
6. Get For garnishing–
7. Get 4 tablespoons sev
8. Make ready 2 capsicum(green pepper)
9. Prepare 2 tomatoes
10. Get 1/2 cup green mangoes

Made with moong dal, capsicum, tomato, green mangoes, carrot, sev. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

Instructions to make Moong dal chaat:

1. To make moong dal chaat, first chop the onions, tomatoes, capsicum and green mangoes into bite-sized pieces also, peel and grate the carrots. Keep all all the vegetables aside.
2. Put the moong dal in a pressure cooker with adequate amount of water and let it cook for 2 to 3 whistles. Check if the done and keep it in a bowl.
3. Now, put a pan on medium flame and heat some oil in it add the cooked moong dal, ginger and garlic paste, and salt in the pan saute this mix for a minute.
4. Also, add onions tomatoes raw mangoes, and carrot in the pan and stir fry for a minute.
5. When this mixture is cooked, switch off the heat and add lemon juice in to it Mix it well.
6. Finally, transfer the moong dal chaat in to a serving dish and garnish with sev and coriander leaves before serving.

They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Learn how to make delicious Moong Dal Chaat at home with our easy & simple step by step instructions. Moradabadi Dal is a delicious moong dal recipe served as a snack or chaat. Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture.

So that’s going to wrap it up for this special food moong dal chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!