Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot/air fryer baby back ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat. All Reviews for Instant Pot® Baby Back Ribs. This recipe is great for the instant pot air fryer lid, and the instant pot duo crisp. This is the best technique ever to make bbq baby back ribs in the instant pot without having to use an oven :) * To purchase any of the products I have used/mentioned in my videos: Air Fryer Lid: https.
Instant Pot/Air Fryer Baby Back Ribs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot/Air Fryer Baby Back Ribs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot/air fryer baby back ribs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot/Air Fryer Baby Back Ribs:
- Take 2 tablespoons kosher salt
- Get 1 tbsp. brown sugar
- Take 1 tbsp. chili powder
- Get 1 tbsp. paprika
- Take 2 tsp. garlic powder
- Get 1 1/2 tsp. cayenne pepper
- Take 1 tsp. ground black pepper
- Take 1 rack baby back pork ribs
- Take 1 cup beef broth
- Get 1/4 cup barbeque sauce, or as needed
These BBQ ribs - cooked in an Instant Pot or pressure cooker and finished under a broiler - are exactly that. They're ready in about an hour (from start to finish!) and will knock. If you make my tasty Air Fryer Baby Back Ribs, please share it with me on Instagram. Make sure to tag me @sandraseasycooking using hashtag #sandraseasycooking.
Steps to make Instant Pot/Air Fryer Baby Back Ribs:
- Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the air fryer to 425 degrees F.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.
If you make my tasty Air Fryer Baby Back Ribs, please share it with me on Instagram. Make sure to tag me @sandraseasycooking using hashtag #sandraseasycooking. While the instant pot naturally release, preheat oven to broil. Line a baking sheet with foil. And so, I give you BABY BACK RIBS!
So that’s going to wrap this up with this exceptional food instant pot/air fryer baby back ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
