Step-by-Step Guide to Make Ultimate Pav Bhaji Recipe

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pav Bhaji Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji recipe using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Recipe:

1. Make ready 1 cup Cauliflower
2. Get 1 cup Carrot
3. Get 1/2 cup Beans
4. Prepare 1 cup Capsicum
5. Prepare 2 cups Potatoes
6. Make ready 1 cup Onion (cut ring shaped)
7. Take 1/2 cup Chopped onion
8. Prepare 2 cup Chopped tomato
9. Prepare 1/2 cup Green peas
10. Get 4 pcs Sliced lemon
11. Prepare 1 inch Grated ginger
12. Get 1/4 cup Chopped garlic
13. Get 30 grams Coriander leaves
14. Make ready 4 pcs Chopped green chillies
15. Get 2.5 tbsp Lemon juice
16. Prepare 1 glass Water
17. Get 12 pcs Pav
18. Take to taste Salt
19. Take 2 tsp Turmeric powder
20. Take 2 tbsp Refined oil
21. Prepare 1 tsp Cumin seeds
22. Take 1 tsp Coriander powder
23. Prepare 1/2 tsp Red chilli powder
24. Take 1.5 tbsp Pav bhaji masala
25. Make ready 1 pinch Food colour
26. Take to taste Butter

Steps to make Pav Bhaji Recipe:

1. Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
2. Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
3. After mashing.
4. Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
5. Make sure it doesn't burn.
6. Add green peas, chopped tomato, salt (according to taste).
7. Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
8. After 4 minutes add mashed veggies. Mix it well.
9. Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
10. Mix them properly. Finally, add butter. Bhaji is ready.
11. Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
12. Ready to serve with bhaji, lemon sliced, onions(ring shaped).

So that’s going to wrap this up for this special food pav bhaji recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!