Steps to Make Favorite Pasta Upma

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta Upma is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pasta Upma is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta upma using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Upma:

1. Prepare 1 cup pasta, boiled al dente
2. Take 1 cup mixed veggies, cut lengthwise
3. Take As required (beans, carrot, beetroot, peas, red cabbage, potato, etc)
4. Prepare 2 tbsp oil
5. Prepare 1/2 tsp mustard seeds
6. Make ready 1 tsp urad dal (split black gram)
7. Take 1 sprig curry leaves
8. Make ready 1 onion, chopped
9. Make ready 1-2 green chilies, chopped
10. Take 1 tsp grated ginger
11. Make ready to taste salt
12. Prepare 1 tsp coriander powder
13. Make ready 1 tsp sambar powder
14. Prepare 1 tbsp coriander leaves, chopped

Instructions to make Pasta Upma:

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.
2. Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.
3. Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.

So that’s going to wrap it up with this special food pasta upma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!