Recipe of Favorite Tricolor Chinese Platter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tricolor chinese platter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tricolor Chinese Platter is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tricolor Chinese Platter is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tricolor chinese platter using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tricolor Chinese Platter:

1. Take Machurian Balls
2. Make ready 1/2 Cup Corn Flour
3. Take 1/2 Cup All-purpose Flour
4. Take 1/2 Cup Cabbage minced
5. Make ready 1/2 Cup Capsicum minced
6. Take 1/2 cup Carrot minced
7. Take 1 Teaspoon Garlic minced
8. Get 1/2 Teaspoon Garlic minced
9. Take to taste Salt
10. Take As needed Water for dough
11. Make ready 1/2 Teaspoon cooking soda
12. Take As needed Oil for fry
13. Make ready 1 pinch Red food color
14. Get Machurian Sauce
15. Take 1/2 tsp Red sauce
16. Prepare 1/2 tsp Vinegar
17. Get 1/2 tsp Green chili sauce
18. Get 2 teaspoon oil
19. Prepare 2 tsp Ginger garlic minced
20. Make ready 1 tsp corn flour
21. Prepare Rice
22. Prepare 1/2 Cup Basmati Rice
23. Take as needed Water
24. Make ready Noodles
25. Get 1 Cup Noodles
26. Get 1/2 cup Palak(spinach)
27. Get as needed Oil for sterfry
28. Prepare to taste Salt

Instructions to make Tricolor Chinese Platter:

1. Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
2. Rice: Boil the rice.
3. Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.

So that is going to wrap it up with this special food tricolor chinese platter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!