Simple Way to Prepare Homemade Lentil Bolognese: (Vegan 🌱)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lentil Bolognese: (Vegan 🌱) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Prepare 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Take 1 lb favorite gluten-free-pasta
3. Make ready 1 tsp oregano
4. Make ready 3 garlic cloves minced
5. Get 1 small onion, diced
6. Take 1 cup white mushrooms, diced
7. Make ready 1/2 tsp red chilli flakes
8. Take 24 oz favorite pasta-sauce
9. Take 1 cup diced fresh tomatoes
10. Take 3/4 cup water
11. Make ready to taste salt and pepper

Instructions to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

So that’s going to wrap it up with this special food lentil bolognese: (vegan 🌱) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!