How to Make Speedy Maple Pecan Coleslaw

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple pecan coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Maple Pecan Coleslaw is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maple Pecan Coleslaw:

1. Take 1/3 cup pecans
2. Take 1 tbsp maple syrup
3. Prepare 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Take 2 cup carrot (about 3 medium), grated - use the processor!
5. Make ready 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Prepare 1/2 cup mayonnaise
7. Take 1/4 cup buttermilk
8. Get 1/4 tsp white pepper

Steps to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

So that’s going to wrap it up for this special food maple pecan coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!