Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork tenderloin with mushroom cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Tenderloin with Mushroom Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Take 2 pork tenderloins
- Take 2 eggs, beaten
- Prepare 1 1/2 cups plain bread crumbs
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 can cream of chicken soup undiluted
- Make ready 1 cup sour cream
- Get 1/2 lb mushrooms, sliced
- Take 6 tbs butter, divided
- Get Rice or egg noodles optional
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
So that’s going to wrap it up for this exceptional food pork tenderloin with mushroom cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
