Recipe of Super Quick Homemade Avocado and basil red lentil pasta with a crispy fried egg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Avocado and basil red lentil pasta with a crispy fried egg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Avocado and basil red lentil pasta with a crispy fried egg is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Take 30 g red lentil pasta, boiled al dente
2. Take 1 cup broccoli
3. Take 1/4 cup petis pois
4. Take 2 cloves garlic, minced
5. Prepare 1 /r green chilli, finely diced
6. Take Handful basil leaves
7. Get 1/4 ripe avocado
8. Prepare 3 cherry tomatoes
9. Get to taste Salt and black pepper
10. Make ready Medium egg
11. Prepare Oil to cook

Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Chargrill the broccoli and keep aside.
2. Blend the avocado, basil leave, salt and pepper to a sauce.
3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

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