How to Prepare Homemade Vietnamese Roasted Crab in Salt Crust

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese roasted crab in salt crust. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese Roasted Crab in Salt Crust is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese Roasted Crab in Salt Crust is something which I have loved my entire life.

Wash the mustard greens well then dry them in the sun until shrunk. This Chinese/Vietnamese-style lobster (aka House Special Lobster) is a popular menu item at weddings and family gatherings. Cua Rang Muoi, (vietnamese salt/garlic crab) pretty much my all time favorite dish grandma used to make. This is a pretty good version of it too!

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese roasted crab in salt crust using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Roasted Crab in Salt Crust:

1. Take 4 whole fresh crabs
2. Prepare 5-6 cloves garlic, minced
3. Make ready 1/2 teaspoon salt
4. Get 3 teaspoons sugar
5. Make ready 1 teaspoon seasoning powder
6. Prepare 3 teaspoons sesame oil
7. Take 2 teaspoons oyster sauce
8. Make ready 3 teaspoons vinegar
9. Prepare 1/2 teaspoon black pepper
10. Get Some cooking oil or fat
11. Get How to make salt mixture: rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes
12. Get 5 roots lemongrass
13. Get 3 cayenne peppers
14. Prepare 1 knob knob ginger

Cut each crab in half and serve. Known as a delicious and nutritious dish, roasted crab with tamarind sauce is not only a must-have dish on the menu of every seafood restaurant, but It is quite simple to cook the dish with the main ingredients of crab, tamarind, chili, salt and sugar. The dish is made in two steps: First, clean the. Tasty roasted tamarind crab depends on processing tamarind sauce.

Steps to make Vietnamese Roasted Crab in Salt Crust:

1. Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside.
2. Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves.
3. Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic.
4. Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate.
5. Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat.
6. Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired.

The dish is made in two steps: First, clean the. Tasty roasted tamarind crab depends on processing tamarind sauce. Use your fingers to remove pieces of crab meat, brushed me gelatinous sauce, sweet and sour, you will be enchanted by the taste of this dish and So, are you ready to discover one of stunning Vietnamese Food Recipes with us? It didn't create a salt crust like I thought that it would, and scraping the kosher salt off of the meat was tedious. After removing the salt, it was still really salty.

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