Step-by-Step Guide to Make Award-winning Greavy Manchurian with matar pulav

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greavy manchurian with matar pulav. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greavy Manchurian with matar pulav is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Greavy Manchurian with matar pulav is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greavy manchurian with matar pulav using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greavy Manchurian with matar pulav:

1. Get For gravy manchurian
2. Get 1 cup cabbage grated
3. Prepare 1/2 cup carrot grated
4. Make ready 1/2 cup chopped capsicum
5. Make ready 1/2 cup cauliflower chopped
6. Take 4 tbsp corn flour
7. Get 2 pinch red food colour
8. Make ready to taste Sakt and red chilli powder
9. Get 1/4 tsp black pepper
10. Make ready For gravy
11. Prepare 2 tsp chopped garlic
12. Prepare 2 tbsp finely chopped capsicum
13. Make ready 1/2 cup chopped onion
14. Make ready 1 tsp soya sauce
15. Take 1 tsp vinegar
16. Make ready As needed oil

Steps to make Greavy Manchurian with matar pulav:

1. Mix all ingredients of manchurain balls and make small ball like lemon.deep fry in medium hot oil keep aside.
2. Take a wok, hsat it and add 1 tbsp oil, add chopped garlic saute 2.minute, add capsicum.and all spices, soya sauce and vinegar, mix well.
3. Now add water according to the greavy consistency.
4. Make slury of corn flour and add now and mix well.
5. Now add manchurian balls in wok coik 2 to 3 minute on low flame.
6. Serve it with matar pulav or plain rice.

So that’s going to wrap it up for this special food greavy manchurian with matar pulav recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!