Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, patiala pulav with tomato curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Patiala pulav with tomato curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Patiala pulav with tomato curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook patiala pulav with tomato curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patiala pulav with tomato curry:
- Make ready For pulav
- Prepare Chopped Vegies
- Prepare 1/2 cup carrot,
- Make ready 1/2 peas,
- Prepare 1/2 cauliflower,
- Take 1/2 potato
- Prepare 1 tsp Cumin seeds
- Prepare As needed Curry leaves
- Get To taste Salt
- Take 2 tbsp Oil
- Take 2 cup Rice
- Take For curry
- Take 500 g Tomato
- Get 2 Chopped Onion medium
- Get 1 inch piece Ginger
- Prepare 1 tsp Deghi mirach
- Make ready to taste Salt
- Take if required Red food colour
- Take as needed Oil
Steps to make Patiala pulav with tomato curry:
- Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
- For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
- Add water for consistency. Cook well garnish with cilantro.
- Serve with pulav
So that’s going to wrap it up for this special food patiala pulav with tomato curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
