Recipe of Homemade Leftover pot roast casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover pot roast casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover pot roast casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Leftover pot roast casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Try this easy casserole with leftover pot roast, boxed scalloped potatoes, baby carrots, and onion that comes together in a flash. Leftover Pot Roast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Chop Roast into cubes or shred into bite size pieces.

To begin with this recipe, we must first prepare a few components. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover pot roast casserole:

1. Take 1 chopped pot roast
2. Make ready 1 chopped potato from pot roast
3. Make ready 1 onion from pot roast
4. Prepare 1 Sarahchi sauce
5. Take 1 lb ground turkey sausage
6. Get 1 cup Cottage cheese
7. Prepare 1 cheese (used parmesan Romano )
8. Take 1 left over gravy from pot roast

Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Stir in teriyaki sauce and italian seasoning. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food.

Instructions to make Leftover pot roast casserole:

1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

Stir in teriyaki sauce and italian seasoning. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. This beef pot pie is a delicious way to use up leftover beef.

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