How to Make Award-winning Pasta e Lentichhie | Pasta with Lentil

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pasta e lentichhie | pasta with lentil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Pasta with Lentil is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pasta with Lentil is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta e lentichhie | pasta with lentil using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta e Lentichhie | Pasta with Lentil:

1. Take 1/2 cup brown lentil gram
2. Make ready 1/2 cup elbow macaroni or any pasta you choose
3. Make ready 1 onion finely chopped
4. Get 2 tomatoes pureed
5. Take 1/4 cup carrot finely chopped
6. Make ready 2-3 garlic cloves, crushed
7. Make ready As per taste Salt
8. Get As per taste Black pepper powder as per taste
9. Take 2 tablespoons Approx Olive oil for cooking
10. Make ready 1-2 cups Water to cook
11. Take 1/2 cup milk
12. Take 1 teaspoon Pepper flakes
13. Take 1/2 teaspoon rosemary crushed
14. Make ready 1/2 teaspoon oregano
15. Get 1-2 tablespoons Grated parmesan or cheddar cheese

Paired with pasta this makes a wonderful meal year round. It is almost law that you have to eat lentils, or "lenticchie", at New Year in Italy because it is said that they bring wealth and prosperity for the coming year. Serve over gluten-free pasta for a delicious plant-based meal! Add lentils and water to a small saucepan and bring to a low boil over medium heat, then reduce heat slightly to achieve a mild simmer (not boil).

Instructions to make Pasta e Lentichhie | Pasta with Lentil:

1. Soak brown lentil in some water for 20 minutes.
2. In a pan heat oil, add chopped onions and carrots and saute.
3. After 2 minutes add garlic and fry. Now add tomato puree and cook for 3-4 minutes. At this point add seasonings. Pepper, salt, crushed rosemary, oregano and pepper flakes.
4. Drain soaked lentil and 3/4 cup water and cook covered.
5. Once the dal has started to soften add the pasta to it. Cook covered until macaroni is 70-80% soft. As we will cook it further with milk.
6. Remove the lid, Mix well and add milk. And let this boil uncovered till the mixture comes together. Keep Stirring but do not break the pasta.
7. Serve hot with some sprinkles of grated cheese and some pepper flakes

Serve over gluten-free pasta for a delicious plant-based meal! Add lentils and water to a small saucepan and bring to a low boil over medium heat, then reduce heat slightly to achieve a mild simmer (not boil). Instant Pot Vegan Red Lentil Soup Healthier Steps. Watch how to make pasta e fagioli in this short recipe video! Italian pasta e fagioli translates to "pasta and beans" in English.

So that’s going to wrap this up with this special food pasta e lentichhie | pasta with lentil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!