Recipe of Ultimate Vegetable dum biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable dum biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable dum biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable dum biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is. Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular Authentically and traditionally a biryani is always slow cooked on dum.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable dum biryani using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable dum biryani:

1. Prepare 3 cups basmati rice
2. Take 1.5 mix vegetables(peas,beans,carrot,cauliflower,onion)
3. Take 1 cup boiled soybean small size
4. Prepare 1 onion puree
5. Get 2 tomato pureed
6. Prepare 2 onions, thin slices
7. Take 3 green cardamoms
8. Make ready 2 black cardamoms
9. Prepare 3 bay leaves
10. Get 4-5 cloves
11. Get 1 star anise
12. Get As required Coriander for garnish
13. Make ready 1/2 tsp Food colour (green, yellow,orange) optional
14. Prepare 2 tbsp desi ghee
15. Prepare 30 gms biryani masala (any)
16. Prepare As per taste Salt
17. Make ready As per taste Red chilli powder

Dum or "dum pukht" is an ancient Persian cooking technique that involved cooking rice, meat, and This flavorful biryani for two is tossed with marinated vegetables like cauliflower and peas, then. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita.

Instructions to make Vegetable dum biryani:

1. Wash the rice. Take a big vessel add all khade masala in water, add the rice and boil the rice, till it cooked. Strain it strainer. Keep aside to cool.
2. Take all the chopped vegetables, add it in water, bring one boil. Keep it also in a strainer.
3. Take a big heavy bottomed wok or pattila, add oil, onion and ginger, garlic paste saute well then add tomato puree and saute till it leaves oil, add all the dry masala add vegetables. Add half cup water and cover till it soft add soybean. Mix well. Take out more than half the quantity of vegetables.
4. Take 3 handfuls of rice in different plates and colour it. In same vegetable pan make layer of vegetable than rice. Again vegetables than rice, repeat it. On final top add slice onion and coriander. Cover it with plate and seal with dough. (like in picture)For dum biryani.
5. Cook for 5 to 7 mins, open the lid add 2 tbsp desi ghee. Mix well and serve with raita or salan etc.

Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita. Learn how to make vegetable dum biryani with this detailed and step by step recipe. I have included notes and all detailed information below that I personally found useful when preparing this dum biryani. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker.

So that is going to wrap this up with this exceptional food vegetable dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!