Recipe of Ultimate Spicy Herb Crusted Pork Tenderloin
by Dorothy Gomez
Spicy Herb Crusted Pork Tenderloin
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy herb crusted pork tenderloin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Herb Crusted Pork Tenderloin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy Herb Crusted Pork Tenderloin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy herb crusted pork tenderloin using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Herb Crusted Pork Tenderloin:
Make ready 1 pork tenderloin; trimmed
Get 1 C panko breadcrumbs
Make ready 1 T fresh rosemary; minced
Make ready 1.5 t fresh thyme; minced
Make ready 1 t crushed pepper flakes
Prepare 1 t dried lemon peel seasoning
Take 1 t garlic powder
Prepare 1 t onion powder
Make ready 1 t freshly cracked black pepper
Prepare 1 large pinch kosher salt
Get as needed olive oil
Instructions to make Spicy Herb Crusted Pork Tenderloin:
Preheat oven to 400º
Place breadcrumbs and seasonings in a mixing bowl. Slowly drizzle in just enough olive oil to make a paste with your other hand.
Press the paste all over both sides of the tenderloin.
Lay tenderloin on a baking tray lined with parchment paper.
Roast at 400° for approximately 25 minutes or until breadcrumbs are crispy and pork reaches desired doneness.
Let tenderloin rest on cutting board for 5 minutes before slicing.
So that’s going to wrap this up for this exceptional food spicy herb crusted pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!