Recipe of Favorite Gluten and Dairy Free Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten and dairy free lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gluten and Dairy Free Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten and Dairy Free Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten and Dairy Free Lasagna:

1. Make ready 1 jar tomato pasta sauce
2. Make ready 1 lb ground hamburger
3. Take 1 medium onion
4. Make ready 3 cloves garlic
5. Prepare 1 large carrot, shredded
6. Prepare 1/2 cup frozen spinach
7. Make ready 1 box Jovial gluten free Lasagna noodles
8. Take 1 block Violife Greek white block cheese sub (Whole Foods)
9. Get 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
10. Take 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
11. Get 2 eggs
12. Get 1 Tbsp dried parsley
13. Prepare 1 Tbsp Italian seasoning
14. Prepare 2 tsp Onion powder
15. Get 2 tsp Garlic Powder
16. Prepare 1 tsp Salt
17. Take 1 tsp Black Pepper
18. Make ready Cooking oil

Steps to make Gluten and Dairy Free Lasagna:

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
5. Top with shredded parmesean style cheese.
6. Bake in 375° oven for 50 minutes
7. Lasagna will be very hot, cool for 10 minutes before serving

So that is going to wrap it up for this special food gluten and dairy free lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!