Steps to Prepare Homemade Malaysian Poh Piah (Spring Roll) #cookwithcookpad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malaysian poh piah (spring roll) #cookwithcookpad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Poh Piah (Spring Roll) #cookwithcookpad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Malaysian Poh Piah (Spring Roll) #cookwithcookpad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malaysian poh piah (spring roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:

1. Take 25 Spring Roll Pastry
2. Get 100 g fresh prawns, diced
3. Prepare 125 g chicken, diced & mix with 1/2tsp cornstarch
4. Prepare 2 cloves garlic, chopped
5. Take 1 onion, chopped
6. Prepare 30 g carrot, shredded
7. Prepare 400 g radish/jicama, shredded
8. Get 2 soaked Chinese black mushroom, shredded
9. Take 1/2 tbsp soy sauce, or to taste
10. Get 1/2 tbsp sugar
11. Prepare 1 tsp salt or to taste
12. Get to taste Pepper
13. Take Cooking oil
14. Get Water
15. Get Dark Caramel Soy Sauce for colouring (optional)

Instructions to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:

1. Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia).
2. To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels.

So that’s going to wrap it up for this exceptional food malaysian poh piah (spring roll) #cookwithcookpad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!