Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot rigatoni bolognase. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Rigatoni Bolognase is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crock Pot Rigatoni Bolognase is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot rigatoni bolognase using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Rigatoni Bolognase:
- Take 1 kg minced beef
- Prepare 2 can diced tomatoes
- Prepare 1 packages pasta sauce
- Prepare 250 grams red lentils
- Take 1/3 cup Vegeta Veg Stock
- Prepare 2 tbsp olive oil
- Make ready 1 liter water
- Make ready 2 box Rigatoni Pasta
Instructions to make Crock Pot Rigatoni Bolognase:
- Add water to crockpot, as well as red lentils and beef, broken into smaller pieces
- Set crockpot to high and leave to cook for 2 hours
- Check the meat half hourly
- When the meat has browned and lentils have begun to dissolve, add tomatoe, and pasta sauce, oil, and vegeta stock
- Turn crockpot to low and cook for 6 hours, checking and stirring every hour or so.
- After the 6 hours, cook pasta til al dente and serve on.plate with pasta as base with the crockpot beef mixture as the top layer
- Serve with Red wine, parmesan cheese, fresh bread and butter
- BELISSIMO
So that is going to wrap it up with this exceptional food crock pot rigatoni bolognase recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
