Easiest Way to Make Super Quick Homemade Russian Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, russian rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Russian Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Russian Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook russian rolls using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Russian Rolls:

1. Take 250 gms potatoes
2. Prepare 1 cup chopped carrot
3. Prepare 1 cup chopped capsicum
4. Get 1 cup chopped beans
5. Get 1 cup green peas
6. Take 1 cup chopped coriander leaves
7. Get 1 tablespoon lemon juice
8. Prepare to taste salt
9. Get 1 tablespoon garam masala powder
10. Make ready 1 tablespoon red chilli powderr
11. Take 1 tablespoon sugar
12. Take 1 teaspoon sesame seeds
13. Prepare 1 cup all purpose flour slurry
14. Take 1 tsp oil
15. Take As required Green food colour
16. Take 1 cup Vermicelli sev
17. Make ready 1 cup bread crumbs
18. Prepare 1 tablespoon cornflour

Steps to make Russian Rolls:

1. Take potato boil and mashed.Cook all vegetables.cook par boiled,add in potato paste.Mix it well.Add all spices,add cornflour and bread crumbs for binding.
2. Add chopped coriander leaves.make small rolls.Make all purpose flour slurry.Add food colour.
3. Add rolls in slurry.Wrapped roll in vermicelli sev.Put in hot oil for deep fry till golden brown.
4. Serve with tomato sauce.

So that’s going to wrap it up for this special food russian rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!