How to Make Ultimate One-Pot Mexican Quinoa

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

One-Pot Mexican Quinoa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. One-Pot Mexican Quinoa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Get 1 Tbs olive oil
2. Take 2 cloves garlic, minced
3. Make ready 1 jalapeno, minced
4. Get 1 cup quinoa
5. Make ready 1 cup vegetable broth
6. Take 1 (14 oz) can of black beans drained
7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Get 1 tsp chili powder
10. Make ready 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Take 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Take 2 Tbs chopped fresh cilantro leaves

It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't. With the quinoa, all these delicious veggies, canned tomatoes, and warm spices, I knew this meal would satisfy.

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't. With the quinoa, all these delicious veggies, canned tomatoes, and warm spices, I knew this meal would satisfy. How to make One Pan Mexican Quinoa. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.

So that’s going to wrap it up with this exceptional food one-pot mexican quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!