Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lentil cheddar mac. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Lentil Cheddar Mac is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Lentil Cheddar Mac is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Get 2 packages microwave ready Lentil pasta
- Prepare 1 can condensed cheddar cheese soup
- Get 2 servings of shredded cheese 56g
- Take 1 scoop Genepro flavorless protein powder
Steps to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that is going to wrap this up with this special food zucchini lentil cheddar mac recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
