Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry manchurians. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Manchurians is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dry Manchurians is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dry manchurians using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry Manchurians:
- Prepare 2 cup grated cabbage
- Get 4-5 tsp corn flour
- Take 1 tsp black pepper
- Prepare to taste salt
- Take 1 onion chopped
- Prepare 1 cup grated carrot
- Prepare 1/2 cup grated cabbage
- Take 1/2 cup spring onions
- Make ready 1-2 tsp soya sauce
- Get 2-3 tsp ketchup
- Take 1-2 tsp vinegar
- Prepare 1 tsp chilli sauce
- Take 1 pinch red food colour
- Take oil for deep fry
Steps to make Dry Manchurians:
- For Manchurian balls: - Add grated cabbage, salt, black pepper and corn flour in a mixing bowl add enough water and make balls.
- Heat oil in a wok add Manchurian balls, deep fried till golden in colour.
- Fried all Manchurian balls and keep aside.
- Heat oil in a wok add chopped veggies and saute it.
- Now add all sauces, black pepper, salt and saute it.
- Now add corn flour paste and water and take a boil.
- Add Manchurian balls, cook on low flame and serve hot
So that’s going to wrap it up for this exceptional food dry manchurians recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
