Steps to Prepare Perfect Chinese pakoda

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese pakoda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese pakoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese pakoda is something that I’ve loved my whole life.

finally, enjoy chinese pakoda recipe with tomato sauce and green chutney. stir occasionally until the pakoda turns golden and crisp. drain off the pakoda over kitchen towel to remove excess oil. Pagodas constitute a special branch of Chinese architecture. The Chinese Pagoda is a landmark in Birmingham, England. Chinese pakoda recipe with step by step pics.

To get started with this recipe, we have to prepare a few components. You can cook chinese pakoda using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pakoda:

1. Take 1 cup all purpose flour
2. Get 1 cup semolina
3. Prepare 1 1/4 cup corn flour
4. Take 1 finely chopped carrot
5. Prepare 1 cup finely chopped spring onion
6. Get 2 cup finely chopped cabbage
7. Prepare 2 tbsp red chilli sauce
8. Take 1 tbsp soya sauce
9. Make ready 1 tbsp tomato sauce
10. Prepare 2 tbsp Ginger Chilli paste
11. Prepare 2 tbsp garlic paste
12. Take 1/4 tbsp baking soda
13. Prepare 1 tbsp vinegar
14. Make ready 1 Pinch red food colour (optional)
15. Prepare to taste Salt

Ancient Chinese architecture boasts a rich variety of styles and high levels of construction. There were residences, official buildings, palaces, temples. See more ideas about Chinese pagoda, Pagoda, China architecture. Amey Kandalgaonkar Reimagines Traditional Chinese Pagodas for a Modernist Era.

Steps to make Chinese pakoda:

1. Take a bowl and add cabbage, spring onion, carrot, garlic paste,ginger paste, red chilli paste, tomato sauce,soya sauce, salt and vinegar in the bowl.
2. Then add 3 drops of water in the food colour and mix it in the bowl and mixed it well.
3. Then add flour, corn flour and semolina and mix it well.
4. Your dough have to be sticky so add water for making it a sticky dough.
5. Then add baking soda in it.
6. Dough is ready.
7. Apply some drops of oil on your hands and make balls of it.
8. And then fry it first the flame have to be high then after adding pakoda medium the flame for nice crisp.

See more ideas about Chinese pagoda, Pagoda, China architecture. Amey Kandalgaonkar Reimagines Traditional Chinese Pagodas for a Modernist Era. Wanna try a new pakoda recipe? If so then don't go anywhere because Khaby is bringing you its very special Chinese Pakoda recipe for you. Ingredients for Chinese Pakoda Pagoda, a towerlike, multistory, solid or hollow structure made of stone, brick, or wood, usually associated with a The pagoda structure derives from that of the stupa, a.

So that is going to wrap it up with this special food chinese pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!