Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chole stuffed breadpakora |first time ever in cookpad|. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chole Stuffed Breadpakora
To get started with this recipe, we have to first prepare a few ingredients. You can cook chole stuffed breadpakora |first time ever in cookpad| using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- Get 1 bowl chickpeas
- Prepare 1 chopped onion
- Take 1/2 teaspoon anchur powder
- Take 1/2 teaspoon salt
- Prepare 1 chopped chilli
- Get 1/2 teaspoon chilli flakes
- Prepare Some chopped mint leaves
- Prepare 1/2 bowl grated cheese
- Make ready 20 bread slices
- Take 1 bowl water
Steps to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- In a bowl add 1 bowl chickpeas, 1chopped onion, 1/2 teaspoon amchur powder, 1/2teaspoon salt, 1chopped green chilli, 1/2teaspoon chilli flakes, some chopped mint leaves, 1/2bowl grated cheese and mix them all.
- Take 10-20 bread slices and cut their sides, not take water in one bowl, now dip the bread slice in water/ you can also sprinkle some water top. Now press the slice with your palm to take out any extra water.
- Now add 2 tablespoons stuffing and roll them to make a pakoda.
- Deep fry them until golden brown. Enjoy!
- Serve with sauce.
So that’s going to wrap it up with this special food chole stuffed breadpakora |first time ever in cookpad| recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
