Simple Way to Prepare Award-winning Tiranga Rava Dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tiranga rava dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tiranga Rava Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tiranga Rava Dhokla is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tiranga rava dhokla using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tiranga Rava Dhokla:

1. Prepare 1 cup Rava / semolina
2. Make ready 1 cup Dahi / curd
3. Make ready 1/2 tbsp Salt
4. Get 1/4 tbsp Sugar
5. Make ready For orange paste :
6. Prepare Pinch Orange food colour
7. Prepare 1 each Tomato + carrot
8. Get For Green paste :
9. Take Handful Coriander leaves
10. Take Handful Mint leaves
11. Get 1 Green chillies
12. Prepare 1/4 tbsp Salt -
13. Prepare Pinch Green food colour
14. Take For Tadka :
15. Prepare 1 tbsp Oil
16. Take 1/2 tsp Mustard seeds
17. Make ready 1/2 tsp Cumin seeds
18. Take 3 tbsp Water
19. Prepare 1 Lemon juice
20. Take Other Ingredients :
21. Make ready As required Water
22. Prepare 1/2 tsp Eno - for each batter
23. Make ready As required Raw grated coconut - for garnishing
24. Take As required Chopped coriander leaves - for garnishing

Instructions to make Tiranga Rava Dhokla:

1. In bowl add semolina, curd, salt and sugar. Mix well close lid keep aside for 30 min.
2. Add Chopped carrot and tomato grind and make fine paste.
3. For green chutney or paste add coriander leaves, mint leaves, green chilli and salt add 2 tbsp of water grind well make fine paste.
4. Divide the dhokla batter in 3 equal parts.Add orange paste and green chutney in 2 parts add water in other part. (If you want you can add pinch off orange food colour in orange batter and green food colour in green batter) mix very well all three parts.
5. In cooker add 1 glass of water keep plate in it. on the gas flame boil it. Grease the mould with some oil. - Add green batter in it. when water is start boiling in cooker add the Eno in green batter mix well.
6. Keep mould in cooker. remove the whistle and vicer from cooker lid close the lid cook for 15 min.   - Check it if dhokla is done remove it from cooker keep it cool for 5 min then remove the dhokla from mould. Make white then orange dhokla from same method.
7. For tadka in small pan or kadai add oil heat it. When oil is heating add muster seed and cumin seed in it. When it start crackling add water in it also add juice of 1 lemon boiled it for 2 min then close lid. - On top of dhokla spread tadka garnish with grated raw coconut and coriander leaves. Dhokla is ready to eat.

So that is going to wrap it up for this special food tiranga rava dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!